Will Smoke from Canadian Wildfires Have an Impact on Vegetable Crops? By Cornell College of Agriculture and Life Sciences|June 12, 2023 Researchers say concerns that leafy greens and other commodities in the Northeast will pick up a smoky flavor from the massive wildfires are unwarranted.
A White Wine Grape 42 Years in the Making? Meet ‘Aravelle’ By Cornell College of Agriculture and Life Sciences|March 30, 2023 New variety from Cornell raises expectations for wine in New York State.
There’s a New Shining Star in the Tomato World: Hello ‘Moonshadow’ By Cornell College of Agriculture and Life Sciences|December 10, 2021 Latest variety release from Cornell AgriTech is now available for pre-order and spring planting.
A New Biopesticide in the Making To Fight Spotted Wing Drosophila By Michigan State University AgBioResearch|October 31, 2024
