First Woman To Lead Florida Department Of Citrus Appointed Unanimously
October 26, 2015 It’s official. Shannon Shepp has been named executive director of the Florida Department of Citrus. The Florida Citrus Commission voted unanimously to appoint the industry veteran last week.
Shepp is the first woman to lead the Florida Department of Citrus, which was formed in 1935.
Since July, Shepp has served as interim executive director after the abrupt departure of then executive director Doug Ackerman. Prior to that she held the position of deputy executive director and was responsible for overseeing administrative operations as well as nutrition, quality and economic research.
“It was an easy decision,” said Commission Chairman Marty McKenna. “In her brief time here, Shannon has displayed all the qualities and credentials we need to fill the position. She’s a perfect fit and I look forward to seeing what she’ll do next.”
Prior to joining the Department in August 2013, Shepp served for 12 years with the Florida Department of Agriculture and Consumer Services. Most recently, Shepp was the deputy commissioner of agriculture responsible for the divisions of Plant Industry, Fruit and Vegetables, Marketing and Development, Animal Industry, and Food Nutrition and Wellness. She also served as the director of the division of fruits and vegetables for six years.
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