Growers and other interested parties are encouraged by United Fresh to weigh in on agricultural water requirements in the Food Safety Modernization Act.
Want tips that will keep your operation on the right side of the FDA when it comes to food safety? American Vegetable Grower® decided the best advice would come directly from the FDA itself.
One way to ease the process of a food safety recall is by having detailed records of where each crop has been and who has touched it. Look over these traceability products using the latest technology to help you stay on top of your records.
Carmen Rottenberg has been appointed Acting Deputy Under Secretary for Food Safety, and Paul Kiecker has been named Acting Administrator for the Food Safety and Inspection Service (FSIS).
A recent Purdue study says current food safety practices aren’t killing listeria in romaine lettuce tissue. Rutger’s Richard VanVranken says the report isn’t as alarming as it sounds.
Dozens of tech companies are looking for solutions to real-world problems vegetable growers face. We take a look at what it could really mean for you and your business.