Low-chill requirements (500 hours) and widely popular, highly acclaimed sweet flavor make Fuji a perennial money-maker. It produces heavy, spur-bearing crops and a very late season harvest. It's a great choice for Zones 6 to 9. Fuji shows some scab and mildew resistance. It reliably sets a full crop every year and can take some heat. This is a must-have in any commercial orchard.

Crisp, sweet, and snappy! A long-standing grocery store staple that’s a strong profit center. This early producer is sweet-tart, an excellent fresh-eating and cooking apple. Provides optimal storage planning because of its six-month keeping ability. Hangs well on the tree late into the season, ripens into early October. Resists bruising.

Honeycrisp is a high-demand, fresh-market apple. This reliable annual bearer retains crispness in Zone 5B. The fruit consistently averages 3-inches in diameter, showing pale yellow with a scarlet stripe. The crisp, coarse-grained flesh has a delicate, sweet taste, and well-hanging fruit extends harvest up to three weeks and keeps up to seven months in cold storage. Cold-hardy.

Ruby Darling™ is best of both Honeycrisp and Gala! Large 3-4 inch cherry-red apples sport a pretty shape and extra-large cells that deliver a distinctive crisp-crunch and refreshingly sweet juice. Keeps for 4-5 months in proper cold storage. Cook them or eat them fresh, they do double-duty. This tree has an open, spreading growth habit and is a heavy-bearer. Ripens starting in early October. USPPAF.

A true McIntosh that colors early and hangs well, Rubymac has a vigorous growth habit with a pleasant, spreading canopy. Sweet, aromatic fruit develops a solid-red blush with minimal striping. The flesh is a cream-colored with a tinge of green. Rubymac ripens mid-to late-September and keeps up to 6 months in proper storage. It was discovered in Comstock Park, MI, in 1999.

Scarlet Crush™ is a new Honeycrisp/Pink Lady^® cross that is sweet with citrusy notes, plus all that famous Honeycrisp snap and juiciness. Up to to 3 inches pink/rosy-red fruit is uniform, conical, and very attractive. A fine cooking and fresh-eating apple. Keeps up to 6 months. Ripens as early as late September. USPPAF.

A Stark Bro’s exclusive, SnappyMac features earlier harvest and longer cold-storage life. It is a whole-tree mutation of Rogers Red McIntosh, with typical Mac characteristics. The cold-hardy tree has an open, spreading habit, and the fruit develops with a beautiful, deep-red blush. SnappyMac's firm, spicy/sweet fruit is outstanding for fresh eating or baking. ( Gunnison cultivar) USPPAF.

This is one of the best compact spur varieties, and this heavy annual producer has been nicknamed the “Mortgage Maker,” due to its late blooms. The fruit’s size, color, shelf life and finish make it highly popular with fresh-market producers. It is self-pollinating, but will yield larger crops when pollinated by another. It's one of the best baking apples — just tart enough.