If you understand how potato plants use water from planting to harvest, you’ll avoid causing injury from too much or too little irrigation.

Incorporating the latest ag tech into irrigation practices is critical for addressing environmental and sustainability challenges.

Up to $400 million in funding will support irrigation districts and producers in using innovative water savings technologies and farming practices.

Learn why using satellites to measure groundwater is becoming popular and the various options available to growers.

Netafim releases results from a trial showing improved sustainability and a marked yield increase using drip irrigation compared to traditional methods.

California producers are enjoying preliminary success with T-REX, the Tree-Crop Remote Sensing of Evapotranspiration Experiment.

Learn how biostimulants are gaining ground on the farm in the battle against environmental stresses like droughts and heavy rainfall.

Results show almonds treated with Acadian biostimulants with improved stem water potential in both stressed and non-stressed situations.

Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.

Kathleen Glass of Aquaspy says collaboration and less distraction are keys to climate smart agriculture success.

This innovative dial-nozzle combines multiple functions — nozzle flush, line flush, shutoff — all without removing the nozzle.

Five questions that should be answered during a grower’s filter selection process.

Here are some irrigation strategies to avoid heat damage in leafy greens, brassicas, and other cool vegetables.

Irrigate to supply needed water and keep plants cool when it’s hot.

Check out a few tips harvested from USDA’s Sustainable Agriculture and Education “Building Soils and Better Crops” manual.

Michigan’s blueberry industry has been increasingly affected by climate change with spring heatwaves and long, dry periods causing potential yield losses.

First of a series of learning opportunities launches to address potentially massive impact on the state’s specialty crops.

Many in the PNW are watching water closely amid a rapidly changing environment.

Last fall, farmers in the Golden State were facing a serious drought, but those days are long gone.