American Fruit Grower Senior Editor Tom Skernivitz says there’s plenty of resources available to whet appetites.

St. Johns River Water Management District is accepting applications for farm projects that promote water conservation and reduce nutrient runoff.

A new, thin-walled drip tape saves on water and labor, and it’s good for the environment.

Growers need to watch how much they irrigate —and what’s in the water.

Learn how Brooks Garland of Lee Peanut has been setting the bar for stewardship.

Organization announces four newly appointed members of its Board of Directors.

This cool-season vegetable grower’s moon-shot goal to reach zero net emissions is propelling the operation to up its practices.

Learn more details about a project that compares two types of watering methods for producing high-quality vegetables.

Learn more about a study that illustrates the benefits of intentionally flooding orchards.

Distinguished University of California Professor of Engineering gives his educated take on why the state’s water troubles aren’t going away anytime soon.

Tri-County Agricultural Area operation saving thousands of gallons of water daily. Learn how they do it.

Study results show the popular nut can endure continuous irrigation with brackish water for up to one year. After that, all bets are off.

Despite another Atlantic hurricane season that exhausted its list of names, rainfall amounts across the Sunshine State stay the course.

Walnuts actually do better with deficit irrigation, but it’s hard to convince growers.

Effort will develop ways to minimize risk from climate extremes for Southwest produce growers.

Learn more about a new study that digs down deep into the true impact of arid climate conditions on irrigation reserve.

Study finds using less water in vineyards doesn’t compromise the quality of crops.

State’s water situation grows increasingly dire, though fruit and nut growers should fare better than others in the long run.

As water scarcity increases, scientists around the globe are looking at growers’ options. Here are three studies with some interesting results.