USDA reports that from 2012 to 2017 total agricultural product sales stayed flat overall. Yet over that same time frame, U.S. total organic product sales more than doubled.
False claims threaten to weaken the premium prices organic produce commands. Experts share what it’s going to take to protect the USDA Certified organic brand.
After a decade of determining best practices for growing organic blueberries, researchers are taking a closer look at the effects of colored weed mats.
Arizona vegetable ranches run for miles on flat land with huge, tidy, square fields. New York fields, on the other hand, tend to have long stretches of lettuce-hostile boggy conditions. Here’s why I think Arnott Duncan is growing there anyway.
Researchers are turning their eyes on how effective organic fertilizers are. These two studies involved two popular vegetable crops: onions and eggplant.
Although current food safety measures include barring wildlife as much as possible, ecologically diverse farms may be safer, a Washington State University study involving 70 farms throughout the West Coast finds.