USDA announces funding to bolster local, regional food systems and address long-term solutions in productions.

A strong IPM program that combines strategies to build healthy soil is the best line of defense for vegetable growers.

A new national organization for organic growers is designed to provide advocacy, the latest research and education, and information-sharing among farmers.

New leader has a background in nonprofit development, environmental education.

John Mesko to head the Midwest Organic, Sustainable Education Service (MOSES), which hosts the nation’s largest annual organic farming conference.

New bio-based solutions to effectively control weeds and pests are cropping up.

The mycoinsecticide is EPA registered and controls a variety of insect pests.

Adjuvant can be used in organic fruit and vegetable production.

Tremendous sales growth of organic produce, combined with the average grower’s age, might equal opportunity.

Clemson University research may allow growers in the Southeast to prevent diseases related to heat and humidity.

Organic Trade Association says organic fruits and vegetables logged sales of $14.4 billion.

Data projects double-digit growth in organic sector valued at $39 billion nationwide.

Wisconsin event attracts participants from every state in the U.S., and was attended by people from around the world.

The business model of Coveyou Farms in Michigan has allowed the operation to be sustainable and profitable in a challenging market.

The product is USDA certified organic and is expected to be used in commercial flumes and rinse tanks that wash fresh produce.

The conference features 65 workshops and will be held in La Crosse, WI.

Funding to support outreach and research to help organic growers.

A project launched by the University of California, Davis was developed for growers in need of seeds for cultivars meeting the needs of organic farming.

The Organic Coup opened its first location 10 days ago in Northern California.