Led by new co-directors, postharvest is anything but an afterthought at UC Davis’ reinvigorated Research and Extension Center.

On a mission for postharvest superpowers, researchers discover treatments that delay the aging process in broccoli.

Researchers report compounds from sunflower crop waste can prevent rotting in blueberries.

Recently published study places researchers closer to ensuring your fruits and vegetables arrive as fresh as possible at the grocery store.

Postharvest water provisions under the Food Safety Modernization Act Produce Safety Rule are now in full enforcement mode. Get in the know.

Previous studies showed the non-hallucinogenic compound from cannabis limited growth of some bacteria and pathogenic fungi that cause rot.

New research uses drones and artificial intelligence to identify postharvest yield potential in sweet potatoes.

Cercospora and Alternaria can damage crops even in cold storage. Here’s how to reduce losses after harvest.

Partnership brings CeraFruta, an organic biosolution that fights fungal decay, to the postharvest industry.

Software company offers first AI-powered quality control technology for fresh produce.

USDA says new low-pressure vacuum technology called RipeLocker is breakthrough in fruit storage.

With the latest addition, the provider of custom flexible packaging solutions now operates 13 manufacturing facilities across the U.S. and beyond.

Postharvest industry suppliers weigh in on the new food safety rules and what they mean for producers.

New ag tech system taught to detect bruised fruit before it gets to the grocery store.

When science, innovation, and agriculture come together, fruitful things can happen.

Learn more about a $2.4 million grant received by Texas A&M from USDA to improve specialty crop safety and water efficiency.

Leading Washington apple producer selects unique ag tech solution to digitize inspection data, derive supply chain insights, improve quality, and more.

The Pacific Northwest’s summer heat wave results in unfilled bins and smaller fruit, with some bright spots.

Learn more about fresh research aimed at keeping produce crisp and green longer.