Stakeholders eye advanced tech platforms to improve collaboration between growers and processors.

Despite their benefits, plant growth regulators should be used cautiously to enhance postharvest storability.

Follow these steps to eliminate losses in the postharvest process due to preventable missteps.

Terms of the settlement remain confidential.

Researchers at the University of Georgia investigated a potential solution for extending the shelf life of blueberries. Find out what happened.

VitaFresh Botanicals promises fresh produce protection, shelf life extension, and reduced waste.

Personnel changes and appointments to boost focus on fresh and processed sorting.

Study shows breakdowns in the cold chain can have big impacts down the road in overall crop quality.

Postharvest study shows a sure-fire way to bring out more antioxidants and increase red color in the fruit.

When it comes to the postharvest industry, it’s all about controlling fruit quality.

Learn more about five new varieties scientists have found to feature extra shelflife.

There are several ways mechanical harvesting can injure your crop. Follow these tips to help protect your investment.

Ozonation is a terrific technology with tremendous benefits in ensuring the safety of fresh fruit, but it’s not a “silver bullet.”

Monitoring may be most effective way to meet the preventative controls component of the Food Safety Modernization Act.

Transaction to be complete in first quarter of 2017.

A new study shows minimal damage to salad leaves in bagged salads stimulate the presence of Salmonella enterica.

As almond yields increase, growers may find themselves with more harvested crop than processors can handle. Proper stockpiling […]

Decco/ESSENTIV’s TruPick is to be used on apples, pears, and other fruits and vegetables.

Portable equipment can help producers, including small and local farmers, get products to market quickly.