Justin Finkler of Riveridge Land Co. in Michigan turns to rain covers and bird netting to safeguard his orchard returns.

Newly published paper examines sustainability challenges faced by those growing crops through protected agriculture.

There’s an opportunity for you to lead the conversation at inaugural industry event. Learn how to participate.

Technology is pivotal, from advanced lighting that mimics natural sunlight to automated systems for precise nutrient delivery and climate control.

Dr. Nadia Sabeh, AKA Dr. Greenhouse, explains why airflow is essential for creating a productive and healthy environment for your plants.

Cox Farms, a new business focused on sustainable food and agriculture, includes Mucci Farms and BrightFarms in its portfolio.

One-on-one interview with Henry Gordon-Smith, Founder and CEO of Agritecture, yielded some great insights. Here are some key takeaways.

Temperature control in greenhouses and other growing environments requires attentiveness to several metrics and tools.

For a quarter century now, Michigan State University program has supported research on controlled environment agriculture and how to increase its viability.

American Fruit Grower Senior Editor Thomas Skernivitz’s first real look at controlled environmental agriculture is an eye-opener.

Learn more about the new global brand that will represent and unify all the emerging industry segments of crops grown in controlled environments.

Online educational opportunity from AmericanHort designed to help greenhouse owners train their associates for success.

Leading produce growing operation expands its greenhouse portfolio with $5 million investment that will create more than 250 jobs.

Will warehouses become the farmlands of the future? Only time will tell, but the potential is undeniable, as are the benefits.

Scientists unveil the process of creating lab-grown coffee and why it’s vital to the crop’s future.

Learn how indoor farming research initiatives and collaboration are expanding in the Lone Star State.

Rising demand for fresh and organic produce boosts global vertical farming market, which is now projected to reach $35 billion by 2032.

New study shows international researchers have developed an electrically conductive ‘soil’ (eSoil) for soilless cultivation.

By automating repetitive tasks and tracking labor efficiency from their employees, operations have seen improvements in their bottom line.