Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.

AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.

A doctoral candidate wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.

Researchers are thinking outside the box to expand lettuce growing outside the traditional areas in Florida.

Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.

A series of Yaskawa Electric robotic arms will power the world’s largest vertical strawberry farm, operated by Oishii.

Discussion at recent International Fresh Produce Association Retail Conference revolved around the potential of this trending market.

Dr. Rick Snyder reflects on the rapidly changing controlled environment agriculture industry.

Recent heavy rains in California and high fuel prices accentuate the benefits of growing leafy greens under cover.

The controlled-environment segment in the fresh produce industry is growing rapidly. Check out a list of major players in 2023.

Partnership between Syngenta Vegetable Seeds and Four Growers could lead to faster crop advancements, reduced food waste, and more.

Feedback needed to improve the quality of food safety educational programs and to develop a targeted university educational curriculum..

Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.

Researchers at Virginia Tech are studying how to make sweet snacking peppers suitable for growing in indoor environments.

Bushel Boy Farms is one of many greenhouse vegetable companies expanding into cucumbers. Learn more about where the market is headed.

Less than two years after investing in climate tech startup company Hippo Harvest, Amazon is now selling the company’s first line of leafy green lettuces.

Overcoming harsh growing conditions, Nebraska researchers produce premium fruit.

High humidity can lead to high disease risk in greenhouse-grown tomatoes. Here are a few of the most common concerns.

During a panel discussion at the recent Vision Conference, industry insiders argue the industry is poised to get past current “trough of disillusionment.”