Even the largest growers in the industry are seeking to make improvements, whether it’s through outside investments, acquisitions, or partnerships.

Leading field vegetable grower has entered the greenhouse market with an investment in Pure Green Farms, which produces leafy greens year round.

This controlled-environment segment is growing rapidly. Check out a ranking of some of the industry’s biggest players.

Most farmers producing veggies in a protected environment use hoop houses. Red Fire Farm also grows in greenhouses and low tunnels.

Experts from three greenhouse-growing operations weigh in on where the market is now and where it is heading post-pandemic.

Protected agriculture helps you keep pests to a minimum. But weeds can undermine your efforts.

We asked protected agriculture suppliers for tips on increasing our income during the colder and darker months. Here’s what they had to say.

Chilean berry producer partners with AeroFarms to grow blueberry and caneberry crops in New Jersey.

Long-nurtured relationships helped this vegetable growing operation pivot from restaurants to all-new customers during the pandemic.

Here is the best advice experienced growers say every hydroponic producer should know.

Some producers are thriving during this pandemic. Learn ways they are doing it.

Keeping your crops healthy takes more than just applying products. Here are tips crop protection suppliers offer to keep your greenhouse vegetables safe.

Seed breeders share which characteristics give indoor crops the best chance for success.

You don’t have to build brand new to get better results. Experts share tips on how targeted improvements can increase yield and protect your pocketbook.

Tomatoes used to be king of the greenhouse and high tunnel. Other selections are now sharing the spotlight.

Researchers in, of all places, Arkansas excel in growing table grapes despite the humid climate.

Here’s what you can do to ensure your crop reaches its full potential.

Here’s what we know about what’s happening at Green Empire Farms, where more than 150 workers have tested positive for COVID-19.

Find out how Hardee Fresh will produce organic greens in a state-of-the-art vertical farming facility.