Data show dramatic growth in fruit and berry operations growing under cover. Learn about multiple factors contributing to this trend.

Coons, birds force Virginia grape growers to rely on protected ag measures in their vineyards.

If you’ve never used protected cropping systems before, ag industry leaders Bob Jones and Henry Gordon-Smith will help you get started.

During his keynote at the inaugural CEAg World Conference and Expo, Henry Gordon-Smith gave a first look at data from the Global CEA Census.

Watch a video to get the inside scoop how Emily Andes of Bushel Boy Farms added the operation’s first non-tomato crop successfully.

For those endeavoring to grow produce within a controlled environment agriculture environment, any insight can be key to success. We’ve got some for you.

As the CEA industry moves forward, adoption and retention of high food safety standards will be essential to consumer confidence and trust.

Scientists are brewing up new possibilities for growing one of the most popular commodities on the planet amid a changing climate.

The ability to grow produce under cover is transforming farming by enabling optimized production of food. New industry event aims to provide a unique inside look.

Vonnie Estes of International Fresh Produce Association says implementing ag tech could be the key to protecting outdoor crops and those grown under cover.

Walker Farm owner Jack Manix began growing undercover with a tiny glass greenhouse. Today, he has several acres under cover.

Learn more about the collaborative effort that aims to map the latest growth of the controlled environment agriculture industry.

Have disease-infected fields? Growing under cover in hoop houses can improve yields and quality.

Promise the best environment for your starter plants by exploring groundbreaking perspectives and technologies you can use in your operations.

Mangoes? Melons? Coffee? Wasabi? Yes, they all might be a fit for you — if you do your homework.

Equipment (old and new) allows this Georgia-based greenhouse operation to supply Southeast growers with vegetable transplants.

Environmental control inside the growing structure makes berries feel right at home.

Understanding the market helps you to make wise decisions.

Researchers are now growing the crop that gives beer its character in greenhouses. The inside move could net same yields as major growers in the PNW.