Make every drop count for salt sensitive fruit and nut crops with Crophesy by AquaSpy. Real-time below ground monitoring of soil moisture and salinity provides alerts to ensure that salinity isn’t hampering the crop’s ability to absorb the water you apply.

Intelligent sensors continuously monitor vegetable crop soil conditions, not just at the top layer, but layer by layer, down to the active root zone to give continuous, real-time data about soil moisture, temperature, and salinity at each layer.

Take the guesswork out of vegetable crop irrigation with root-level intelligence. Crophesy by AquaSpy crop health monitoring on-demand: soil moisture, temperature and salinity. Subscription service includes wireless battery-operated probes, data plan, analytics and reporting.

Make every drop count for salt sensitive fruit and nut crops with AquaSpy technology. It is critical to manage soil salinity carefully to prevent heavy contamination that can lead to loss of farmland and to ensure that salinity isn’t hampering the crop’s ability to absorb the water you do apply.

Make every drop count for salt sensitive deciduous fruits, nuts, citrus and avocado. It is important to manage salinity early on to prevent heavy contamination that can lead to loss of farmland and to ensure that salinity isn’t hampering the crop’s ability to absorb the water you do apply.

Deciduous fruits, nuts, citrus and avocado are among the most salt sensitive crops. It is important to manage salinity early on to prevent heavy contamination that can lead to loss of farmland and to ensure that salinity isn’t hampering the crop’s ability to absorb the water you do apply.

Growers have relied on gut instinct to decide to water crops. Yet with climate change threatening and persistent drought in most of the growing areas in North America, growers need better information to improve irrigation decisions for corn and soybean in addition to good soil management decisions.

The 2020-2021 water year brought a new level of water scarcity to farmers’ vegetable crops as more than 99 percent of the Western U.S. recorded dryness at historic levels. But unique water-saving strategies exist that can help vegetable farmers when they need it most, from dry farming to adopting crop-sensing technology.

As water resources become more precious, using reliable crop-monitoring technology to obtain accurate soil data is crucial to crop success. This technology amplifies farmers’ knowledge, providing the information to make accurate, real-time decisions in the field, along with saving money and enhancing yield.