Take a Virtual Tour of Ramseyer Farms’ Agritourism Business

This Ohio grower approaches the challenge on two fronts: preserving the land for farm use and keeping his business thriving.

Already a popular on-farm market, Jaemor Farms, a Georgia produce operation, saw sales skyrocket due to agritourism.

Producers turn a profit through direct-to-consumer sales while also turning their farms into destination points.

Farm marketing has always been diverse. I recently found a couple new concepts worth considering.

Here are some tips on how to keep your customers safe and still make a profit this fall.

When the pandemic ends, will your operation be ready to profit from the ‘new golden age of travel’?

When it comes to operations who invite the public to pick their own produce, there are some strong selections out there.

Education and interaction part of UF/IFAS-led agenda.

The firsthand experience of speaking with farmers and actually seeing all the hard work, knowledge, ingenuity, and people behind where our food comes from is invaluable.

Come one, come all — big and small — there are multiple ways to benefit from Agritourism.

The Hill family of Southern Hill Farms continues to up their efforts to diversify business and stay out ahead of a competitive market.

Retired Boston Red Sox player Mike Greenwell turns his gardening hobby into a full-time farming passion.

The launch of the Northern Grapes Project in 2011 has helped grow an industry and create demand for cold-hardy hybrid wines. Now central Oregon’s Faith, Hope and Charity Vineyards is cashing in.

The new year is ushering in an early legislative session that starts Jan. 12 with a full slate of agricultural priorities.

For growers, buffer zones, noise ordinances, nutrient runoff concerns, and sinkhole threats all are factors heightened with nearby neighbors. Instead of trying to beat them, why not join them?

Researchers report more farming operations are growing revenue by hosting festivals, tours, wine tastings, and more.

Mark Saunders of Saunders Farm says your business is never too small or too big to get more value for what you do on your farm.

Mark Saunders of Saunders Farms says admission is one way to get value for what you do, but sponsorships and partnerships are the next level.

Bus tours, workshops, and breakout sessions aimed to get farm marketers ready for the next season with creative and innovative ideas.