Almond Nitrogen Management Considerations Following a Wet Winter

California’s heavy rains and following spring snowmelt from the Sierra Nevada demonstrate tremendous opportunity.

Managing weeds without herbicides is a challenge. Learn how Burroughs Family Orchards in California is succeeding in its approach.

Researchers say rare plant disease outbreak of Phytophthora syringae similar to El Niño-influenced events during the 1990s.

Thanks in large part to recent wild weather impacts, report from USDA NASS indicates yield per acre could be the lowest in nearly 20 years.

Welcome winter rains continue into mid-March, putting tree fruit and nut growers on edge.

Learn more about what was discovered regarding the metabolic pathway of honey bees.

Producers are being hit with a tsunami of problems, but there are several lights at the end of the tunnel.

In uncertain times, the basics come first. Follow these tips to save time and money in the long run.

Despite California’s almond acreage declining for first time in 25 years, the industry still faces a glut, though there are rays of sunlight.

USDA grant will provide money for growers to expand the habitat and forage for honey bees.

Squeezed by lower prices, growers have been cutting inputs, and now more than ever they need a plan.

The lack of water and other factors mean lower yields, but long-term outlook remains bright for ‘crop of choice.’

Despite the many problems of farming in the Golden State, most nut growers are increasing production.

Granted new authority, the Federal Maritime Commission can now aim to end supply chain disruptions in U.S. ports.

See how large California ag operation uses aerial imaging technology to find watering solutions.

In the face of unpredictable weather conditions and rising fertilizer costs, the trick is to apply the material efficiently.

Pest reduction technique provides both economic and environmental benefits.

Growers need to watch how much they irrigate —and what’s in the water.

Ambitious industry program calls for at least some growers to make big changes in harvest practices.