It’s Official: 2015 Was Earth’s Warmest Year On Record

Latest satellite images show strong resemblance to those taken in 1997, which was a California super-soaker.

The USDA has released Climate Change, Global Food Security and the U.S. Food System at the 2015 Paris […]

Global temperatures during October set new high marks, boast the greatest above-average departure for any month.

With this year’s strong El Niño comes an elevated risk of tornadoes.

The California Department of Food and Agriculture (CDFA) has selected 100 projects totaling $9.38 million from the State […]

Researcher says the study is the first to highlight agreement on human-caused climate change is reaching the broader scientific community.

So far, 2015 is not treating the Pacific Northwest tree fruit industry all that well. We knew the […]

Scientific compilation notes climate markers continue to show global warming trend.

How far are you willing to go to defend your beliefs?

In the latest AccuWeather report, Brett Anderson, senior meteorologist with AccuWeather says El Niño has strengthened over the […]

According to a news release from the University of Vermont, in the most comprehensive study ever conducted of […]

It’s a difficult issue because people tend to think of it in terms of something tangible — like the weather.

The Pacific Northwest tree fruit industry is ready for climate change. That is not saying we welcome its inevitable […]

Growers and stakeholders share their thoughts on what they see is happening in the environment, and what you might be dealing with in the future.

Separate studies by NASA and NOAA confirm continuance of long-term warming trend.

Experts from Michigan State University, Ohio State University, and Northwestern Michigan College to discuss Polar Vortex, technology, and unmanned systems at one-day conference.

Emissions of the greenhouse gas nitrous oxide can be affected by different forms of nitrogen in fertilizers, according to research conducted by a USDA soil scientist.

Field test shows how increased levels of CO2 as a result of climate change can lower nutritional quality of food crops.

Certain native species may no longer grow well in their climate, study predicts.