How Growers Are Protecting Workers During the Pandemic

Congress worked out another relief package that includes more payroll protection funds for small businesses. So the race is back on to secure loans before the money runs out.

Seasonal specialty crop impact assessment indicates losses through the month of April could top $522 million.

USDA’s $19 billion relief package aims to maintain strong supply chain in time of crisis. Here’s how.

Five fresh fruit varieties cleared to enter U.S. market.

It’s a great time to buy plentiful fresh fruit, but Americans don’t seem to agree, and at least one so-called ‘environmental’ group isn’t helping.

Here’s a look at what you told us about your production plans.

The new CARES Act includes funding to help small businesses survive the COVID-19 lockdown. Let us know if your produce operation plans to take advantage of the governmental provisions.

Last week, we asked you if COVID-19 is changing how much you will plant in 2020, and the results are in.

With Americans purchasing more food at retail than in any other time, it’s vitally important that farm managers protect their workers.

Grower organizations ask Agriculture Secretary Sonny Perdue to consider their nuanced COVID-19-related losses while disseminating federal funding.

Citrus drink staple showing up strong as worried consumers seek provisions in battle against coronavirus.

Farm production continues to move forward despite pandemic pressures; but will there be a home for the crop when ready?

Are you betting on the U.S. returning to normal by harvest season? Or are you hedging and planting fewer crops?

Check out several steps to prevent illness at your operation through best practices, communication, and disinfection.

The longtime Central Florida-based grower has donated a mountain of fresh strawberries to help local food banks. Find out how many pounds.

The Coronavirus crisis and advances in technology make the transition to a virtual event reality for 2020.

Ag Secretary Sonny Perdue announced the U.S. will be taking steps to ease constraints on the H-2A and H-2B programs.

Enhancements to sanitation and employee health monitoring among actions being taken.

No matter how big or small a problem, the only path forward is to take it straight on.