Coming in Hot! U.S. Scorches Way to Its Third-Warmest Summer on Record

Researchers are examining whether the drought-tolerant succulent, which is a main component in the production of tequila, can be grown commercially.

Five documentary shorts detail how consumers will suffer because of drought cutbacks California farmers have been forced to make.

Calculations from new report conclude a steadily growing weather hazard will impact more than 107 million Americans by 2053.

New study shows building a more heat-tolerant plant starts with genes.

While some regions saw strong increases, growers in the Western U.S. lost crops to extreme weather.

Rare was the producer in 2021 who wasn’t affected by heat, drought, frosts, or freezes.

Despite valiant efforts to protect Oregon’s sweet cherry crop, last year’s heat dome was simply too hot to handle.

As Pacific Northwest growers learned last summer, orchards can only get so hot before there’s no safe place for their fruit.

However, the state’s 656 million pounds still ranked third in the U.S.

Mid-March freeze event deals big blow to the state’s highbush crop.

Official disaster declaration opens up the door to government aid following extreme weather event.

State regulators warn growers that they soon must stop pulling irrigation water from major rivers – even earlier than last year.

Clemson Extension specialists work with growers to determine damage from recent extreme weather.

Latest numbers from USDA statisticians reflect the impact of extreme weather event on current production projections.

Hurricanes and wildfires get a lot of press. But what about other weather shifts impacting production?

Executive Order signed by Gov. Ron DeSantis covers more than 30 counties over the next 60 days.

Freeze damage assessments are underway in fields following frigid air invasion.

Scientists crunch the temperatures on another wild weather year.

The Pacific Northwest’s summer heat wave results in unfilled bins and smaller fruit, with some bright spots.