The World’s Largest Controlled Environment Agriculture Census Is Happening Now

Mangoes? Melons? Coffee? Wasabi? Yes, they all might be a fit for you — if you do your homework.

Understanding the market helps you to make wise decisions.

Research shows that the diameter of hydroponic radishes grows with the daily light integral.

Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.

Researchers are thinking outside the box to expand lettuce growing outside the traditional areas in Florida.

Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.

Dr. Rick Snyder reflects on the rapidly changing controlled environment agriculture industry.

Recent heavy rains in California and high fuel prices accentuate the benefits of growing leafy greens under cover.

The controlled-environment segment in the fresh produce industry is growing rapidly. Check out a list of major players in 2023.

Partnership between Syngenta Vegetable Seeds and Four Growers could lead to faster crop advancements, reduced food waste, and more.

Feedback needed to improve the quality of food safety educational programs and to develop a targeted university educational curriculum..

Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.

Researchers at Virginia Tech are studying how to make sweet snacking peppers suitable for growing in indoor environments.

Bushel Boy Farms is one of many greenhouse vegetable companies expanding into cucumbers. Learn more about where the market is headed.

High humidity can lead to high disease risk in greenhouse-grown tomatoes. Here are a few of the most common concerns.

During a panel discussion at the recent Vision Conference, industry insiders argue the industry is poised to get past current “trough of disillusionment.”

For optimum crop health, tomato crops need water and fertilizer, but light is the driving force for photosynthesis.

Greenhouse-grown berries can be a highly profitable crop for growers of all sizes, and several operations have already added them to their production line.

These alternative crops are trending in the greenhouse due to years of research and looking for the most profitable market for these products.