Inside the Quest for High Tunnel Baby Leaf Perfection

Environmental control inside the growing structure makes berries feel right at home.

An hour south of the nation’s capital, this organic operation grows nearly three dozen types of vegetables across 45 acres. See which tools are key.

Overcoming harsh growing conditions, Nebraska researchers produce premium fruit.

These alternative crops are trending in the greenhouse due to years of research and looking for the most profitable market for these products.

How do fields, high tunnels, and greenhouses stack up against each other?

Large fruit and tight spacing make modern tomatoes less resistant than their ancestors.

SWD and mites can’t resist the perfect growing conditions.

Weigh these practical factors before investing in your protected ag structures.

Producers cope as pandemic exposes vulnerabilities in logistics and supply chains. 

We asked protected agriculture suppliers for tips on increasing our income during the colder and darker months. Here’s what they had to say.

Tomatoes used to be king of the greenhouse and high tunnel. Other selections are now sharing the spotlight.

Researchers in, of all places, Arkansas excel in growing table grapes despite the humid climate.

Open-shade structure can keep fruit plentiful for Florida farmers well into the fall and beyond.

Learn more about a partnership between Cultiva and Taylor Farms that aims to deliver consistent, quality product out of North Florida facility. 

Protected ag structures can shield peaches and nectarines from harmful environmental conditions. Scientists are adding up what that means for profitability.

USDA’s Natural Resource Conservation Service offers financial and technical assistance for growers interested in adding protected agriculture to their operation.

Central Florida-based growing operation Misty Organics is countering competition by filling a niche demand.

West Virginia University research project has developed a prototype “BrambleBee” to develop a more efficient process to pollinating brambles under cover.

Sixty percent of vegetable growers use protected agriculture. Here are a few more stats you’ll want to know.