Innovative Techniques for Scaling up Seedling Production in the Greenhouse

New study shows international researchers have developed an electrically conductive ‘soil’ (eSoil) for soilless cultivation.

Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.

Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.

New technologies are enabling the produce sector to reduce greenhouse gas emissions and improve efficiency.

A three-judge panel of the U.S. District Court has affirmed the legality of the USDA to have the authority to recognize and certify growers using hydroponic organic production methods.

A broad coalition of industry leaders has formally voiced its support for continued certification of greenhouse vegetables grown hydroponically as organic.

Get an update on continuing discussions taking place between the Center for Food Safety and the Coalition for Sustainable Organics.

Software mogul leads the way in effort to raise more than $50 million for California startup that believes bots can grow produce more sustainably.

Here is the best advice experienced growers say every hydroponic producer should know.

Find out how Hardee Fresh will produce organic greens in a state-of-the-art vertical farming facility.

As U.S. growers recover from the decade-long organic hydroponics battle, the rest of the world moves forward.

Global prize being offered to anyone who can come up with a sustainable, low-cost food system for disadvantaged countries.

USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.

Hydro Harvest Farms in Ruskin has built a loyal following by serving and engaging the community.

Researchers are studying the fit for screenhouse production to exclude psyllids.

AgVets intends to employ an all-veteran workforce to manage and operate hydroponic greenhouse operations around the country.

Innovation isn’t only happening at the top. Some of the most interesting ideas in the fruit industry are being executed by small growers.

Saylor’s Farm experiments with hydroponic production yield earlier, higher-quality and more marketable crops.

Interest in hydroponics seems to be growing at the back-yard level and on larger scale farming operations. Growers […]