One of the Best Harvests in Recent Years for Texas Wine Grape Growers By AgriLife Today|September 23, 2024 Field reports indicate most growers around the state reported outstanding quality and above-average yields from harvests that started earlier than normal.Read More
A New Biopesticide in the Making To Fight Spotted Wing Drosophila By Michigan State University AgBioResearch|October 31, 2024
What To Know about Seasonal Calcium Accumulation in Grapevines By Matthew Fidelibus|September 21, 2024 While table grape growers often wish to boost berry levels, wine grape growers are just the opposite.
Disease-Resistant Wine Grapes on the Grow in Florida Posted by Paul Rusnak|August 29, 2024 Florida researchers harvest the first crop of Pierce’s Disease-resistant wine grapes. Learn what this could mean for local viticulture interests.
New Website for Wine Grape Growers Dealing with Smoke Exposure Posted by David Eddy|August 26, 2024 West Coast Smoke Exposure Task Force launches comprehensive website for wine grape growers concerned with taint.
New Study Finds Factors in Sour Scenario for Wine Grapes By Cornell Chronicle|June 3, 2024 Cornell researchers confirm damaged grape skin combined with fruit fly pressure make for increased chances of sour rot in vineyards.
California Crush: Wine Grape Haul Too Big To Sell By David Eddy|April 29, 2024 The Golden State sees its largest crush since 2018. And that’s not counting what got left on the vine.
Ways Wine Grape Growers Are Adapting to Climate Change By David Eddy|March 29, 2024 Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.
Again!? The Time Is Now for California Wine Grape Growers To Pull Out Old Vines By David Eddy|March 5, 2024 A large 2023 crop was not welcome as wine sales continue post-COVID decline.
Listen Here! New ‘Veraison to Harvest’ Podcast Has a New York State of Mind Posted by Paul Rusnak|October 12, 2023 Cornell researchers are taking an audio route to provide a short summary of the conditions in each major grape growing region.
4 Elements That Are Key In Making ‘Best of Ohio’ White Wine By Gary Gao|September 11, 2023 Passion, dedication, artistry, and teamwork are the essential ingredients.
Why Sharing Is Good Business for Tablas Creek Vineyard By David Eddy|August 29, 2023 Environmental award-winning grower believes in regional, not self-serving promotion.
Help Wanted To Grow North Dakota’s Emerging Grape, Fruit, and Wine Industries By North Dakota Department of Agriculture|June 17, 2023 Proposals are being sought for research, promotion, and marketing.
How the Tides Are Changing Within the Wine Grape Industry Posted by Growing Produce Staff|March 26, 2023 Climate change, automation highlight the latest edition of Unified Wine & Grape Symposium.
The Wine Group Looks To Grow With Acquisition of Paicines Vineyards Posted by Growing Produce Staff|March 9, 2023 Learn more about the deal involving a 1,300-plus-acre collection of vineyards and land.
Raising a Glass To Fred Franzia — A True Iconoclast By David Eddy|November 28, 2022 One of California’s largest and most controversial wine grape growers had some lasting lessons for the industry.
Texas Wine Industry Makes Great Strides By Blair Fannin, Texas A&M AgriLife|October 24, 2022 University laboratory has been key to growth, and its reach extends to growers of all fruit types.
‘Two-Buck Chuck’ Wine Grower Passes Away Posted by David Eddy|September 15, 2022 Fred Franzia, the Founder of Bronco Wine Company, dies at the age of 79.
Ambition Grows Big for this Texas Grape Grower By Thomas Skernivitz|August 22, 2022 Texas grape growers produce high-quality wines, and Roxanne Myers wants the rest of the world to know it.
For Grape Producers, Annual Survey Reveals a Tale of Two Cities By David Eddy|July 19, 2022 While larger wine grape growers seek help from mechanization, smaller growers of all types face a host of issues, labor among them.
Grape Expectations Thriving on the Vine for Growers in Florida Posted by Paul Rusnak|June 23, 2022 Researchers and producers are working together to flesh out potential of bubbling market.
