Organic And Local Food Economies Receive More Than $52 Million In USDA Grants
October 1, 2014 Agriculture Secretary Tom Vilsack announced this week the award of more than $52 million to support the organic industry and local and regional food systems through five USDA grant programs. The Secretary made the announcement during an event with Virginia Governor Terry McAuliffe and First Lady Dorothy McAuliffe and local farmers at the Virginia State Fair.
“Local and regional food systems are one of the pillars of our efforts to revitalize rural economies,” said Secretary Vilsack. “Consumers are increasingly demanding more local and organic options. Investing in local and regional food systems supports the livelihoods of farmers and ranchers, especially smaller operations, while strengthening economies in communities across the country.”
Most of the grants were authorized through the Agricultural Act of 2014 (the 2014 Farm Bill www.usda.gov/farmbill), including the Agricultural Marketing Service’s (AMS) Farmers Market Promotion Program and Local Foods Promotion Program, and the National Institute of Food and Agriculture’s Organic Research and Extension Initiative (OREI) and Community Food Projects (CFP) grant program. Also announced today are grants from AMS’s Federal-State Marketing Improvement Program (FSMIP). Together, these investments represent USDA’s commitment to strengthening organic and local and regional food systems through projects that recruit and train farmers, expand economic opportunities, and increase access to healthy foods.
USDA’s AMS awarded more than $27 million in competitive grants to expand marketing through the new Local Food Marketing Promotion Program (LFPP) and the Farmers Market Promotion Program (FMPP). LFPP will invest millions annually in marketing and promotion activities for local food enterprises including food hubs, aggregation businesses, local food processors, farm to institution activities, and other similar efforts. FMPP makes annual investments in marketing and promotion activities for farmers markets, CSAs, and other direct producer-to-consumer outlets for local food.
“These Farmers Market and Local Food Promotion Program grants provide farmers and ranchers around the country with tools to reach consumers, strengthen ties between urban and rural communities, and help meet the growing demand for locally and regionally produced food,” said AMS Administrator Anne Alonzo.
Through OREI, USDA is awarding more than $19 million in grants to help producers and processors who have already adopted organic standards grow and market high-quality organic agricultural products. OREI’s priority concerns include biological, physical and social sciences. OREI-funded projects assist farmers and ranchers with whole-farm planning by delivering practical research-based information and will improve the ability of growers to develop the Organic System Plan required for certification. For fiscal year 2014, special emphasis was given to research, education and extension relating to management of diseases, insect pests and weeds in specific regions.
CFP addresses a serious local issue, which is basic food access for low-income families and individuals. CFP projects bring together a wide range of food system experts to share their knowledge, skills, and resources to develop innovative solutions to the nation’s food and hunger problems. USDA is awarding $4.8 million in CFP funding to 22 projects in 16 states.
Visit www.nifa.usda.gov for more about these grants awards.
AMS is also awarding over $1 million in matching FSMIP grants to state departments of agriculture and state colleges and universities. Funds support research projects to address challenges and opportunities in marketing, transporting, and distributing U.S. agricultural products domestically and internationally. FSMIP grants are funding 17 projects in 13 states.
All of these USDA grants make a difference to diverse stakeholders across the nation. For example, previous FMPP grants have led to increased sales and attendance at farmers markets, which creates more opportunities for more producers to become vendors.
The local and regional food systems grant projects support the USDA’s Know Your Farmer, Know Your Food Initiative (KYF2) which coordinates USDA’s support in local and regional food systems. Past FMPP and FSMIP projects supporting this work can be found on the Know Your Farmer, Know Your Food Compass. For additional grant information on the awardees please follow on the grant program links in this release or see:
Source: USDA press release
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