Vegetable Growers: How Do You Use Biological Control Products?
More than half of all vegetable growers use biological products, according to American Vegetable Grower® magazine’s 2021 State of the Vegetable Industry survey results. It’s a broad category with a great deal of nuance.
While we know biologicals are widely used, we were curious about your views. Were they a control you used only to make customers happy? Or do you see them as an effective tool?
Take a look at what you told us.
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Vegetable Growers: How Do You Use Biological Control Products?